CAPUTO NUVOLA SUPER TYPE 0 PIZZA FLOUR 25 KG

Caputo Nuvola Super type 0 flour, 25 kg helps pizzerias and restaurants produce high-volume, airy doughs for professional pizzas and focaccia.

Product features

• Format: 25 kg
• Type: type 0 flour
• Protein: 13.50%
• Strength: W 320/340
• Elasticity ratio: P/L 0.50/0.60

Caputo Nuvola Super flour is designed to create well-developed, light and fragrant crusts. Its high strength makes it suitable for doughs requiring long fermentation, while the P/L ratio supports a balanced combination of resistance and extensibility.

How to use it

It can be used for both pre-ferments and direct doughs. The flour is suitable for classic pizza, pizza by the slice, paddle-baked pizza, contemporary pizza and focaccia, giving professional kitchens across Europe a versatile option for daily production.

Why choose it

The 25 kg format is suitable for professional supply to pizzerias and restaurants. A versatile Caputo flour for airy doughs and well-developed crusts, available for convenient online ordering for food service businesses.