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Lacrimella capers in wine vinegar: a flavorful, versatile ingredient for pizzas, sauces and restaurant dishes, supplied in a practical 720 g jar for pizzerias and professional kitchens.
Before use, rinse the capers under running water to reduce the acidity of the vinegar and bring out their flavor. They can be used in sauces and pasta dishes, as well as with meat or fish. They are also suitable for pizzas and bruschetta, fresh salads, and sauces made with mayonnaise, tuna or yogurt. Their distinctive taste means they can also be used as an alternative to salt.
The 720 g jar is suitable for professional supply to restaurants, pizzerias and delis. It provides a practical format for keeping capers available in the kitchen and preparing a wide range of menu items, including orders for foodservice customers across Europe.
VASO 52