CAMPANIA BUFFALO MOZZARELLA 250 G LA PERLA DEL MEDITERRANEO

Campania buffalo mozzarella in a 250 g format, ideal for pizzerias and restaurants looking for an authentic Italian cheese for professional food supply.

Product features

• Format: 250 g
• Pack size: 6 pieces per pack
• Origin: Capaccio Paestum, Campania – Italy
• Ingredients: pasteurized buffalo milk, salt, rennet
• Milk: fresh, whole milk from Italian Mediterranean buffalo, with at least 7.2% fat
• Processing: the milk is processed within 60 hours of milking; the curd is matured, stretched and cut
• Shape and texture: round shape, soft and juicy texture, with the characteristic whey released when cut
• Flavour: intense, full and distinctly milky

How to use it

Keep the mozzarella in its preserving liquid at a cool temperature. It can be served on its own, in salads, on pizza or with fresh vegetables. The hand-shaping process follows the cheese-making tradition of Campania.

Why choose it

La Perla del Mediterraneo buffalo mozzarella brings the taste of buffalo milk and the gastronomic identity of Capaccio Paestum to professional kitchens. The 250 g format and 6-piece pack are practical for orders placed by pizzerias and restaurants across Europe.