BRIE DE MONTSALVY 60% – AURILLAC FROMAGERIE

Brie de Montsalvy 60% is a soft cheese for pizzerias and restaurants looking for a versatile ingredient for pizzas, cheese boards and plated dishes.

Product features

• Cheese made from raw cow’s milk
• Soft paste and bloomy rind
• Fat content: 60%
• Production area: Montsalvy, Cantal department, Auvergne
• Producer: historic Fromagerie de Aurillac, active since 1922
• Gross weight: 1.12 kg

How to use it

Its soft, straw-yellow paste and sweet, fruity flavour make it suitable for pizzas, cheese boards, appetisers and aperitifs. It can be served with fresh fruit, honey and nuts, or used as a filling for savoury pies and alongside grilled vegetables.

Keep refrigerated and consume within a few days after opening.

Why choose it

This Auvergne cheese speciality is made by a historic fromagerie. The combination of raw cow’s milk, a soft paste and a bloomy rind gives foodservice professionals a Brie suited to different menu options, available for professional supply with online ordering across Europe.