BRESAOLA DELLA VALTELLINA HALF PIECE 1.82 KG

Bresaola della Valtellina in a 1.82 kg half piece, a practical choice for professional supplies to pizzerias and restaurants looking for authentic Italian cured meat.

Product features

• Format: half piece.
• Weight: 1.82 kg.
• Ingredients: beef thigh meat, salt, natural aromas.
• Raw material: meat from cattle aged between 18 months and 4 years.
• Curing: 4 to 8 weeks in a dry high-mountain climate.
• Production: light salting with the addition of natural aromas.

How to use it

Bresaola is suitable for preparing appetizers, salads, sandwiches, flatbreads and pizzas. It can also be used as an ingredient in more elaborate recipes, adding a versatile cured meat with a distinctive flavour to professional menus.

Why choose it

The half-piece format makes kitchen handling and supply planning practical. It is suitable for restaurants across Europe wishing to add an Italian speciality from Valtellina to their menu, with convenient online ordering for professional supply.