BRESAOLA BEEF RUMP DE BAITA SOSIO HALF PIECE

Beef rump bresaola for pizzerias and restaurants: an Italian cured meat with a sweet flavour, tender texture and professional half-piece format.

Product features

• Range: Sosio “De Baita” bresaola.
• Cut: punta d’anca, the finest cut from the beef thigh.
• Uniform, natural ruby-red colour.
• Sweet, delicate and distinctive flavour.
• Tender and compact texture.
• Vacuum packaging to preserve freshness and quality.
• Format: half piece.
• Gross weight: 2.39 kg.
• High in protein, low in fat, gluten-free and lactose-free.
• Made by the Sosio family, producers with generations of experience in Italian charcuterie.

How to use

Suitable for starters, salads, gourmet sandwiches and main courses. Store in the refrigerator between 0°C and 4°C. Once opened, consume within a few days to preserve product freshness.

Why choose it

De Baita Sosio bresaola made from punta d’anca gives foodservice professionals a product known for its delicate flavour, even appearance and reliable quality. It is a versatile choice for adding authentic Italian charcuterie to menus and European restaurant supplies.