BLUE-VEINED EDELPILZ CHEESE WEDGE - BERGADER

Bergader Edelpilz blue-veined cheese wedge, ideal for pizzerias and restaurants looking for a versatile ingredient for recipes with an intense flavor.

Product features

• Blue-veined cheese made according to Bavarian cheesemaking tradition
• Origin: Bavaria, Germany
• Format: wedge
• Gross weight: 2.32 kg
• Intense, aromatic flavor with spicy and creamy notes
• Creamy texture with blue mold veins

How to use

The wedge is suitable for cheese boards, appetizers, salads, sauces, pizzas, focaccias, pasta, risotto and gourmet dishes. It can be paired with fresh fruit, nuts and honey, or used to prepare creamy sauces served with meat and vegetables. Keep refrigerated between 2°C and 4°C.

Why choose it

Bergader Edelpilz gives foodservice professionals a bold-flavored cheese with a creamy texture. Its wedge format is practical to handle and suitable for a wide range of menu preparations.