BLUE CHEESE WEDGE EDELPILZ BERGADER 3.2 KG

Bergader Edelpilz blue cheese in a 3.2 kg wedge, ideal for pizzerias and restaurants looking for an ingredient with a bold flavour.

Product features

• Soft, creamy blue cheese with distinctive blue veins.
• Rich, intense, bold and spicy taste.
• Made according to the original recipe, combining traditional techniques with modern cheesemaking technology.
• The story of Bergader Edelpilz began in the 1920s with Basil Weixler and celebrates almost 100 years of tradition.
• Format: 3.2 kg wedge.

How to use it

It can be sliced and served with fresh fruit or nuts. It is suitable for enriching salads, pasta, risottos and pizzas with a bold character. It also pairs well with full-bodied red wines or craft beers.

Why choose it

Bergader Edelpilz gives pizzerias and restaurants a blue cheese with a distinctive flavour profile and creamy texture, in a format suited to professional foodservice supply and online ordering for restaurants across Europe.