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Bifractionated palm oil in a 10-litre PET container, designed for professional frying in pizzerias and restaurants. Its high smoke point supports crisp, golden results, including at high temperatures.
Suitable for frying fish, vegetables, chips, snacks and other foods served in pizzerias and restaurants. Store in a cool, dry place away from heat sources and direct sunlight. Close the container tightly after use.
The 10-litre format is suitable for professional foodservice supply and everyday frying operations. Bifractionation and thermal stability help maintain even, crisp and golden frying results.
OLIO 14