BALSAMIC VINEGAR AND TRUFFLE PEARLS, 50 G

Balsamic vinegar and truffle pearls are a refined garnish for pizzerias and restaurants. They enhance savoury dishes and desserts with a pleasant contrast of sweetness, acidity and intense truffle aroma.

Product features

• Modena IGP balsamic vinegar and an intense truffle aroma.
• Gelatinous texture with a delicate burst on the palate.
• Format: 50 g jar.

How to use

Use the pearls to garnish meat or fish carpaccio, aged cheeses such as Parmigiano Reggiano and pecorino, or rich dark chocolate desserts.

Why choose it

This practical solution adds an original finishing touch to professional foodservice preparations. The compact format makes the pearls easy to include in mise en place and in the gastronomic offering of restaurants serving Italian and European customers.