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Brontolon della Lessinia by La Casara is a distinctive cheese from the Verona area, made with pasteurised cows milk. It features an unmistakable black-and-white mottled rind, inspired by the coats of the cows grazing in the mountain pastures of Lessinia.
Its interior has a characteristic open texture with irregular holes, developed during an active lactic fermentation. The paste is soft, fresh and creamy. An average ageing period of 2–3 months gives the cheese a rounded, harmonious flavour with pleasant notes of cooked butter.
The name Brontolon means grumbler in the local Venetian dialect and refers to the lively fermentation process that gives the cheese its distinctive texture. An original regional speciality combining local tradition and character.
Producer: La Casara
Origin: Lessinia, Verona area, Italy
Milk: pasteurised cows milk
Production: made from morning-set curd
Ageing: approximately 2–3 months
Texture: soft, creamy, with characteristic holes
Rind: distinctive black-and-white mottled surface
Flavour: rounded and balanced, with notes of cooked butter
Format: whole cheese, approx. 2 kg
Brontolon della Lessinia is a versatile cheese, enjoyable on its own and particularly suitable for creative foodservice preparations.
Its ability to melt gently and evenly makes it ideal for:
Preparing gourmet sandwiches
Filling toasted sandwiches and focaccia
Enriching cheese boards and appetisers
Creating warm, flavourful dishes
It pairs particularly well with local white wines such as Soave and Lugana.
With Speedita, you can source selected Italian cheeses and a wide range of professional ingredients for pizzerias and restaurants. We offer a dedicated B2B service, personalised pricing and the possibility of combining different products in one order.
We ship from Italy throughout Europe, excluding Italy, bringing authentic Italian specialities directly to your restaurant.
Speedita: from Italy straight to your restaurant, wherever you are in Europe.
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