ASIAGO DOP ORO ROSSO QUARTER CUT 3.7 KG

Asiago DOP Oro Rosso quarter cut, weighing 3.7 kg, is designed for pizzerias and restaurants looking for a versatile Italian cheese for professional service and kitchen use.

Product characteristics

• Table cheese with a semi-cooked paste, made from selected cow's milk.
• The milk comes exclusively from the area defined by the Asiago DOP specification.
• Thin, elastic rind treated with coloured paraffin to provide its distinctive red colour and support preservation.
• White or slightly straw-coloured paste with pronounced, irregular eyes.
• Format: one quarter of a whole wheel, vacuum-packed, gross weight 3.7 kg.

How to use it

Asiago DOP Oro Rosso can be served on its own, with bread or fresh fruit. In the kitchen, it is suitable for enhancing salads, pasta dishes and fondues. Its soft texture and delicate, aromatic flavour make it suitable for a range of restaurant preparations.

Why choose it

A practical option for professional food supply: the vacuum-packed quarter simplifies product handling, while the Asiago DOP designation highlights Italian authenticity on the menu. The characteristic red rind makes the cheese immediately recognisable at the counter.