ASIAGO DOP BLACK RIND CHEESE ORO NERO 1/4

Asiago DOP Black Rind cheese in a quarter piece weighing 3.7 kg: a practical table cheese for professional supplies to pizzerias and restaurants.

Product features

• Semi-cooked cheese made with cow's milk sourced from the area established by the Asiago DOP specification.
• Thin, elastic rind treated with black coloured paraffin. The rind is not edible.
• White or slightly straw-coloured paste with pronounced, irregular holes.
• Format: 1/4 piece, with a gross weight of 3.7 kg.
• Vacuum-packed to protect the product and preserve its freshness.

How to use

Suitable as a table cheese or for a range of culinary preparations in professional kitchens, pizzerias, restaurants and delicatessens. Remove the paraffin-treated rind before consumption.

Why choose it

The Asiago DOP designation and distinctive black rind identify a cheese linked to Italian cheesemaking tradition. The vacuum-packed quarter format is suitable for professional orders and distribution to restaurants across Europe.