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Amaro Montenegro in a 150 cl bottle, a practical choice for pizzerias and restaurants looking for a versatile Italian liqueur to serve neat or in cocktails.
Amaro Montenegro can be served neat or over ice as an after-dinner drink. It is also suitable as an ingredient in classic and innovative cocktails, helping bars and restaurants expand their drinks offering.
The recipe based on 40 botanicals, its production in Bologna and the balance between sweetness and bitterness make this Italian amaro a versatile option for professional supply and cocktail menus.
BEV 174