AGED VEZZENA CIME CHEESE QUARTER 1.5 KG

Cime Aged Vezzena cheese in a quarter format of 1.5 kg: a professional supply with a distinctive flavour, suitable for pizzerias and restaurants looking for an Italian aged cheese for service and cooking.

Product features

• Produced mainly in the province of Trento, on the Vezzena Plateau.
• Made with cow's milk.
• Semi-fat cheese with a granular, yellowish paste.
• Slightly bitter and spicy flavour, with an intense and distinctive aroma.
• Aged for 12 to 18 months.
• Format: 1/4 of a wheel, with a gross weight of 1.5 kg.
• Its aromatic profile recalls mountain herbs and Alpine pastures.

How to use it

Vezzena Vecchio can be served on its own as a table cheese, including with a full-bodied red wine, chestnut honey, mustards, dried fruit, rustic bread and cured meats. In the kitchen, it is suitable for adding character to pasta, risottos, soups and polenta.

Keep refrigerated, wrapped in cheese paper or a cotton cloth to preserve its natural moisture. After opening, consume within a few weeks.

Why choose it

The 12- to 18-month ageing period gives it a complex character, with a bitter and spicy note that becomes more pronounced over time. The quarter format makes professional supply management easier for restaurants and pizzerias, whether for counter service or use in Italian cooking.