AGED TRUFFLE CHEESE WITH 100% LESSINIA MILK, 2.44 KG

Aged truffle cheese made with 100% Lessinia milk and black truffle from Umbria: a refined Italian ingredient for pizzerias and restaurants looking for an intense, distinctive flavour.

Product features

• Made with 100% Lessinia milk and black truffle from Umbria.
• Aged for 3 to 6 months.
• Gross weight: 2.44 kg.
• Savoury, complex taste with truffle notes and an elegant cooked-butter nuance.
• Compact, crumbly texture that is creamy on the palate and melts in the mouth.

How to use it

Suitable for appetisers, risottos, meat dishes and gourmet pizzas, or to be served on its own. Before serving, bring the cheese to room temperature to enhance its truffle aroma and creaminess.

Why choose it

A professional foodservice option for restaurants, pizzerias and gourmet venues wishing to add the authenticity of Umbrian truffle and the quality of Lessinia milk to their dishes. An Italian cheese suitable for foodservice orders across Europe.