AGED SARDINIAN PECORINO SELVAGGIO 3.1 KG

Pecorino Selvaggio Sardo is an aged sheep’s milk cheese for pizzerias and restaurants looking for a versatile Sardinian ingredient for serving, pasta and gourmet pizza.

Product features

• Made with sheep’s milk.
• Aged for more than 90 days.
• Compact, crumbly paste with a straw-yellow colour.
• Pleasant, savoury taste characteristic of Sardinian cheeses.
• Gross weight: 3.1 kg.

How to use

Serve on its own, grate over pasta dishes, use as a filling for gourmet pizzas or add it to traditional Sardinian recipes. A practical option for professional food supply to restaurants and pizzerias across Europe.

Why choose it

Its ageing of more than 90 days and savoury profile suit a range of kitchen preparations, while the 3.1 kg format supports everyday use in professional food service.