AGED PARMIGIANO REGGIANO OVER 30 MONTHS, 1/8 PIECE

Parmigiano Reggiano aged over 30 months in a 1/8 piece format: an intense-tasting choice for professional supplies to pizzerias and restaurants.

Product features

• Ageing: over 30 months.
• Intense, complex flavour with notes of melted butter, milk, yoghurt and a fruity aftertaste.
• Balanced sweet and savoury profile.
• Crumbly, granular structure with a typically chalky consistency.
• Straw-yellow colour.
• Format: 1/8 piece, gross weight 4.3 kg.
• Origin: produced in the regions of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River, and Mantua to the right of the Po River.

How to use

Ideal served as a table cheese or grated over pasta, risottos and salads. It pairs well with full-bodied red wines, balsamic vinegar, honey and preserves.

To preserve its freshness and organoleptic properties, keep refrigerated, wrapped in cheese paper or stored in an airtight container.

Why choose it

Its long ageing delivers a rich, structured flavour profile suited to professional Italian cuisine. The 1/8 format is practical for supplies serving pizzerias and restaurants across Europe.