AGED PANCETTA 100% ITALIAN, 3 KG – SALUMIFICIO AURORA

Aged national pancetta by Salumificio Aurora, supplied in a 3 kg format: a practical professional option for pizzerias and restaurants, ideal for pizza toppings and Italian recipes.

Product features

• Made with national pork belly and rind.
• The pancetta is pressed and traditionally aged between two wooden planks.
• Slow ageing gives it a compact texture and an intense, aromatic flavour.
• The rind is included and contributes to the product's distinctive texture.
• Gluten-free and lactose-free.
• 3 kg pack, still held between two wooden slats.

How to use it

Serve it in thin slices as an appetiser or in cold dishes, including with cheese and local specialities. It can be used to enrich pasta, risotto, soups and veloutés, as well as meat, fish and vegetable dishes. For professional catering, it is also suitable for pizza and sandwich fillings. The wooden-slat presentation makes the product interesting for display as well.

Why choose it

An Italian pancetta combining traditional processing, a professional format and versatile use. The rind and ageing between wooden planks enhance its character, while the absence of gluten and lactose offers additional flexibility when planning a menu.