AGED MONTE VERONESE CHEESE 12-18 MONTHS

Aged Monte Veronese cheese, 12-18 months, for pizzerias and restaurants looking for an intensely flavoured ingredient for cooking and table service.

Product features

• Made with raw cow’s milk.
• Aged for 12-18 months, with a bold, savoury flavour, long persistence and a smooth finish.
• Paste ranging from pearly white to straw yellow, with medium-sized holes.
• Aroma reminiscent of wildflower honey and fresh butter.
• Indicative weight: 2.34 kg.

How to use it

Grate it over lasagne, vegetable pasta and legume soups. It is also suitable for savoury pies, gratin dishes and vegetable recipes. Served at the end of a meal, it pairs with acacia honey.

Why choose it

Its extended ageing and well-defined aromatic profile make this cheese a versatile choice for professional food supplies. It brings a speciality from the Veronese tradition to menus for pizzerias and restaurants across Europe. Pair it with structured white wines or medium-bodied red wines, such as Valpolicella Ripasso.