AGED FENAROLO LESSINIA CHEESE

Aged Fenarolo Lessinia cheese brings an intense aromatic profile to pizzerias and restaurants, making it suitable for enhancing pizzas and Italian cuisine dishes.

Product features

• Made with Italian milk.
• Aged for more than 90 days.
• Refined for two months wrapped in hay.
• Intense aroma and rich, aromatic flavour with hay notes.
• Gross weight: 1 kg.

How to use it

It is suitable for gourmet pizzas, where its distinctive flavour helps enhance the other ingredients. In professional restaurant kitchens, it can be served as an appetiser or used in refined dishes.

Why choose it

Fenarolo combines extended ageing with a distinctive hay refinement process, creating a cheese with a bold and recognisable character. It brings Italian authenticity to professional supplies for pizzerias and restaurants across Europe.