AGED CIMBRO CHEESE IN VENTURI CAVES, 2 KG

Aged Cimbro cheese is a cow’s milk speciality matured for 4 months in the Venturi Caves: an authentic choice for professional cheese boards and end-of-meal service.

Product features

• Hard cheese made with cow’s milk, sourced 100% from Lessinia (Italy).
• Wheel weighing approximately 2 kg.
• Aged for 4 months in the Venturi Caves of Sogliano al Rubicone, traditional ageing caves.
• Particularly aromatic profile, with the characteristic cave aroma becoming more intense during ageing.
• Savoury and slightly spicy taste, with a persistent intensity on the palate.

How to use it

Suitable for professional cheese boards and for serving at the end of a meal. It can be paired with mostarda or acacia honey for a sweet, aromatic contrast. For wine pairings, it works well with structured, slightly soft white wines or structured red wines made from dried grapes, such as Ripasso.

Why choose it

For pizzerias and restaurants, this cheese offers a distinctive flavour and a clear link to Italian tradition. The approximately 2 kg wheel is suitable for professional food supply and for presenting an authentic speciality to an international clientele.