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Adige selected cooked ham by Bombieri, 8.2 kg, designed for professional supply to pizzerias and restaurants: versatile both cold and in cooked preparations.
Serve it cold on charcuterie boards, sandwiches and filled rolls, or use it in cooked recipes. In pizzerias, it is suitable for topping pizzas and focaccia; in the kitchen, it can also be used for dishes such as roulades and gratins.
A practical solution for expanding the cured-meat selection of pizzerias and restaurants, with the same versatility at the deli counter and in hot recipes. The professional format is suitable for foodservice orders across Europe.
SSB 22
8.2 kg