ACTIVE SOURDOUGH POWDER 500 G SARTORI

Sartori active sourdough powder gives pizzerias, bakeries and restaurants a practical solution for fragrant, flavoursome doughs and baked goods.

Product features

• Format: 500 g pack.
• Origin: made through the biological fermentation of wheat flours.
• Drying: carried out at low temperatures to preserve the sourdough’s natural characteristics.
• Enzymatic stabilisation: helps improve the quality and texture of baked goods.

How to use

Use 2% to 5% of the flour weight, depending on the type of dough and fermentation times. The recommended working temperature is room temperature, between 20 and 25 °C. The powder is easy to measure and suitable for baking and pastry recipes.

Why choose it

Sartori sourdough combines biological fermentation, low-temperature drying and practical use. It is a functional choice for professional supplies of sweet and savoury baked goods, with a 500 g format suited to everyday bakery production.