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Acacia honey with bianchetto truffle in a 100 g jar: a professional ingredient for pizzerias and restaurants looking for an aromatic addition to sweet and savoury recipes.
Ideal for finishing honey desserts, cakes, biscuits and cream ice cream. In savoury cooking, it pairs with fresh or aged cheeses, creating a contrast between sweetness, aroma and savoury flavour.
A compact and versatile ingredient for enriching appetisers, desserts and gourmet dishes with the distinctive character of bianchetto truffle. The 100 g format is suitable for professional ingredient management and restaurant orders.
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