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MOLINO MAGRI REMILLED DURUM WHEAT SEMOLINA 25KG
Description
Molino Magri Remilled Durum Wheat Semolina is a professional Italian semolina made from selected durum wheat varieties. Its good protein content and fine grain size make it suitable for professional baking and pizza-making applications.
Its naturally intense golden-yellow colour gives baked goods and doughs a rustic, authentic appearance. Its processing characteristics help deliver consistent, crisp results, while its good production yield contributes to the shelf life of finished products.
Product characteristics
Product: remilled durum wheat semolina.
Producer: Molino Magri.
Pack size: 25 kg bag.
Raw material: selected durum wheat.
Granulation: fine.
Colour: naturally intense golden yellow.
Features: good protein content, high production yield and good shelf life of finished products.
Professional use
Molino Magri semolina is a versatile ingredient for pizzerias, bakeries and professional food production.
It is particularly suitable for:
Dusting pizza dough and work surfaces, helping with dough handling.
Pizza and focaccia dough, adding a pleasant crispness.
Direct breadmaking, for bread and baked goods.
Rustic pizzas and focaccia, for an authentic flavour and distinctive appearance.
A versatile professional semolina for businesses producing bread, pizza and baked goods on a daily basis.
Why buy from Speedita?
With Speedita, you can source professional Italian flours, durum wheat semolina and ingredients for pizzerias and bakeries directly from Italy.
Our B2B service supports foodservice professionals throughout Europe, excluding Italy.
More than 1,500 products for pizzerias and restaurants.
Combine flour, food products and professional ingredients in a single order.
Personalised prices for professional customers.
Shipping from Italy throughout Europe, excluding Italy.
Speedita: professional Italian flours and ingredients, delivered directly to your restaurant anywhere in Europe.
Item code
FAR 211
B2B supplier of Italian food products for restaurants, pizzerias and restaurant groups.
