FARINA '0' TASTE MOLINO MAGRI 25KG

Farina 0 Taste Molino Magri is made from a selection of European and non-European wheat grains. It is designed to produce elastic, extensible doughs, resulting in soft and aromatic pizza bases.

Thanks to its technical characteristics, it is particularly suitable for preparing traditional pizza, thin-crust pizza and Neapolitan pizza.

Product characteristics

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  Type: Type 0 soft wheat flour

  
  


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  Strength: W 310

  
  


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  Protein: 13%

  
  


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  Dough properties: elastic and extensible

  
  


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  Result: soft and aromatic dough

  
  


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  Fermentation: medium

  
  


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  Packaging: 25 kg bag

  
  

Professional use

Farina 0 Taste Molino Magri is ideal for pizzerias and food service professionals looking for a versatile flour suitable for different pizza styles.

It is particularly suitable for:

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  Traditional pizza

  
  


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  Thin-crust pizza

  
  


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  Neapolitan pizza

  
  

Its combination of elasticity and extensibility makes the dough easy to work with and helps achieve soft, aromatic pizza bases.

Why buy from Speedita?

At Speedita, you will find professional flours and carefully selected ingredients for pizzerias and restaurants, sourced directly from Italy.

Through our B2B distribution service, we ship from Italy throughout Europe, excluding Italy, offering a wide range of products and a service designed to simplify purchasing for food service professionals.