MALTO PLUS MOLINO MAGRI 1KG

Malto Plus is a blend of diastatic barley and wheat malts, developed to improve dough characteristics and promote optimal fermentation. It is particularly suitable for doughs prepared using the biga method and for flours with low amylase activity.

Its action helps activate fermentation, develop the crumb structure and improve browning, giving the finished product a more intense flavour and aroma.

Product characteristics

Blend of diastatic barley and wheat malts.
Ideal for biga-based doughs.
Suitable for flours with low amylase activity.
Promotes and activates fermentation.
Helps develop an open crumb structure.
Enhances the colour, flavour and aroma of the finished product.
Format: 1 kg.

Directions for use

Recommended dosage: 1-2% of the flour weight, depending on the dough characteristics and the desired result.

Professional use

Ideal for pizzerias, bakeries and professional baking laboratories, Malto Plus is a valuable ingredient for preparing long-fermentation and biga-based doughs. It helps optimise fermentation activity and achieve finished products with improved structure, crumb development and aromatic intensity.

Why buy from Speedita

With Speedita, you can purchase carefully selected food products for professional catering, directly from Italy. Thanks to our B2B distribution service, we ship from Italy throughout Europe, excluding Italy, offering a range specifically designed to meet the needs of pizzerias and restaurants.