20-MONTH VENETO DOP PROSCIUTTO CRUDO CROSARE

20-month Veneto DOP prosciutto crudo, a professional choice for adding the authentic taste of Italian tradition to pizzas, charcuterie boards and recipes.

Product features

• Veneto DOP Prosciutto produced in the area between the Berici and Euganean Hills.
• Minimum ageing of 20 months, delivering a sweet, smooth taste and distinctive aroma.
• Made with Italian pork and salt, with no added artificial preservatives.
• Strictly controlled and marked with the Winged Lion of Saint Mark, symbol of DOP certification.
• Free from gluten, lactose and milk derivatives.
• Gross weight: 7.5 kg.

How to use it

Suitable for charcuterie boards, appetisers, gourmet sandwiches, pizzas and traditional or modern dishes. For pizzerias and restaurants across Europe, it is a versatile Italian ingredient for a range of menu proposals.

Why choose it

Veneto DOP Prosciutto from Prosciuttificio Crosare brings the value of extended ageing, selected raw materials and recognised Italian origin to professional kitchens. A suitable choice for foodservice supply and online orders from venues looking for authentic Italian specialities.