20/22-MONTH AGED PRESSED PARMA HAM DOP STANDER FOOD

Pressed Parma ham DOP, aged for 20–22 months, gives pizzerias and restaurants a professional 7.9 kg format for enhancing appetisers and gourmet pizzas with authentic Italian flavour.

Product features

• Pressed Parma ham DOP.
• Aged for 20–22 months.
• Hand-deboned and knife-trimmed by experienced staff.
• Careful selection of the pork legs and artisanal processing.
• Vacuum packaging to preserve freshness and quality.
• Gross weight: 7.9 kg.
• Brand: Stander Food, Black Label.

How to use it

Suitable for appetisers, gourmet pizzas and cold dishes, or for serving on its own. A practical option for professional food supply and restaurant menus across Europe.

Why choose it

Long ageing, hand processing and careful leg selection express the authentic character of Parma Ham DOP: delicate yet full, with sweet and aromatic notes.