18-MONTH PRESSED PARMA CURED HAM PIAZZA

Pressed Parma cured ham, aged for 18 months and hand-processed: a professional foodservice supply for pizzerias, restaurants and catering businesses.

Product features

• Aging: 18 months
• Format: 8.5 kg pressed ham
• Processing: hand-boned and knife-cleaned
• Origin: Parma, Italy
• Producer: PIAZZA

How to use it

Suitable for antipasti, charcuterie boards, sandwiches and other professional foodservice preparations. The pressed format makes the product practical to manage in pizzeria and restaurant kitchens.

Why choose it

The 18-month aging period and hand processing are the distinguishing features of this Parma cured ham. It brings authentic Italian tradition to professional kitchens and can be ordered online for restaurant supplies across Europe.