18-MONTH PARMA PROSCIUTTO CRUDO PIAZZA

18-month Parma prosciutto crudo from Piazza gives pizzerias and restaurants an Italian cured meat ready for starters, charcuterie boards and gourmet sandwiches.

Product features

• Aged for 18 months
• Hand-deboned and knife-trimmed
• Origin: Parma, Italy
• Brand: Piazza

How to use it

Ideal for starters, charcuterie boards, gourmet sandwiches and other preparations in professional food service.

Why choose it

A practical choice for supplies to pizzerias, restaurants, wine bars and catering services looking for Italian prosciutto crudo aged for 18 months, with manual processing and Parma origin.