00 FLOUR W330/360 CASTELLANI 25 KG

00 Flour W330/360 in a 25 kg sack, designed for pizzerias and restaurants looking for a professional supply for pizzas, focaccias and bread.

Product features

• Type: 00 flour
• W strength: 330/360
• Format: 25 kg sack
• Colour: white
• Sack: food-grade paper

How to use

Suitable for professional preparation of pizzas, focaccias and bread. It is suitable for processes with long fermentation times: 12 to 24 hours at room temperature or 24 to 72 hours in a refrigerated chamber at 4°C.

Store in a cool, dry place, at a temperature between 18°C and 20°C and with maximum humidity of 45%. Incorrect storage may affect the flour’s performance and quality during processing.

Why choose it

The 25 kg format is suitable for professional supplies to pizzerias and restaurants, including orders for European markets. Castellani 00 Flour W330/360 supports different bakery preparations with clear parameters for managing long-fermentation doughs.